As the weather gets cooler, Taiwan enters the season of traditional winter nourishment.

In Taiwanese food culture, eating according to the seasons is an important part of traditional life. Different foods are enjoyed at different times of the year, according to the season, the weather, and the body’s needs.

This special afternoon brings together food, culture and creativity. We’ll prepare two classic Taiwanese winter dishes, enjoy them together, and turn Taiwanese food into art through food sketching! 🎨

🐷 Taiwanese Pork Trotter Noodles (豬腳麵線)
🍗 Sesame Oil Chicken (麻油雞)
🎨 Taiwanese Food Sketching

✨ During the workshop, you will:

🥣 Discover the Taiwanese tradition of eating with the seasons
👩‍🍳 Learn how to prepare Taiwanese Pork Trotter Noodles
🍗 Learn how to make Sesame Oil Chicken
🎨 Sketch Taiwanese food and create your own artwork
🍽️ Taste the dishes you have helped prepare
🇹🇼 Discover stories and traditions behind Taiwanese food culture

No cooking or drawing experience is needed!

Just come along, get creative, taste something new, and discover a warm and delicious side of Taiwan. ❤️

📅 Saturday, 3 October 2026
🕞 15:30–18:00
📍 TCML Hungary – Rózsa u. 48, Budapest

🍂 Cook a Taiwanese dish. Draw a Taiwanese flavour. Experience Taiwan through food and art.

✨ Everyone is welcome – whether you love Taiwanese food, culture, cooking, or simply want to try something creative and different!